Retailers of our products:
Sam Marmer (Press/ Research)
I came to CaneLand (SugarCaneJuice.org)
after spending five years studying nutrition and the economics of foods
on different socio-systems. Also, as a yoga enthusiast, I found
reverence for sugar cane’s healing power in age-old medical traditions,
including Ayurveda and Traditional Chinese Medicine. Hundreds of our
customers have expressed a deep historic and cultural relationship to
this rich food.
Ultimately, we recognize the impact of food on the micro level, in the body and the macro level, in the social body. I am grateful to be part of this movement in practical sustainability and sweet health.
Pierre Percival Pandy (Chief of Flavors)
I have been a part of sugarcane for as long as I can remember.
My father,
a Belizean native, brought me cane as a child.
He would give me the grassy sticks without cutting them as
a challenge.
It would sometimes
take me all day to get to the sweetness.
Working with SugarCaneJuice.org is like living a childhood
dream where the rare treasure is available by the pint or quart.
As my first name prescribes, I am Le Cordon Bleu trained chef form the California
School of Culinary Arts.
I love
developing new ways to use the cane juice. "Cane Marinated Peach and Avocado Salad" is one of my more
interesting recipes.
I also hold
an Associate in English, my first book of poetry, “For Lack of Better Words” can
be found at
http://www.lulu.com/content/2054173
.
Elisabeth Gonzales I
moved to California from Connecticut seven years ago. It was at this
time I began researching how to holistically approach chronic illnesses
by focusing on food and diet.
Working
with "Raw Cane Juice" and learning about all the medical benefits
that occur in the sugarcane plant naturally has greatly added to my
studies. Experimenting with the cane in my own diet as a replacement of
sugar and as a supplement of vitamins and minerals and in the diets of
friends and customers battling with specific health needs ranging from
arthritis, skin issues, ulcers, severe digestive problems, and
menopause has been an amazing, rewarding experience.
Sugar
cane juice is not a native health drink to the United States. It is
however, very common in many other countries (Puerto Rico, Brazil,
China, India, Vietnam, Cuba, etc.). Being a part of a company who's
mission is to make this essential beverage a household name here in
America has been a great privilege. Que Viva la revolucíon!
Daniel Hutchinson AKA 'DanielSun' AKA Llama Cane
Graduate of Yo San University of Traditional Chinese
Medicine, Daniel is a licensed Accupuncturist in Los Angeles who bridges preventative medicine principles
into the mainstream field of consciousness. He can be reached at
dsunn723@gmail.com.
Daniel began his pursuit of studies and
experiments in herbal and holistic medicines in 1997 in Atlanta,GA.
following a severe case of retinitis that almost cost him his
vision. Through the remedial efforts of herbal nutrition, oculomotor
exercises and healthy eating his vision improved back to 100%. Since then he has immersed himself in the study of spirit, soul,
mind, emotions and body arriving at a unbiased holistic vantage point
that is shared by a few of the cutting edge pioneers in the field of today's alternative health community.
Currently building a virtual
'silk road' to provide curative superfoods and herbs from select locations around the
world to locations all over the world, you can visit the beginning stages of Daniel's endeavor at
supersunspot.blogspot.com
Aside from researching and formulating Raw Cane Juice herbal tonics, Daniel
enjoys creating nu-age hip hop, designing healing gemstone jewelry,
Ho'o'PonoPono, writing mystical booklets, surfing in the kiddie section of the ocean, and mountain qi
gong.
One day he hopes to help initiate a "save the sugarcane" movement in
Barbados (
www.totallybarbados.com/barbados/.../Sugar_Cane_Industry/) and in the meantime, amplify awareness worldwide concerning the benefits of sugarcane as superfood.
January
of 2009 I started hitting up the Manhattan Beach Farmers market. Hearing
the vast array of grass benefits from the juice I became curious. But after just a sip I was already a customer!
With a BFA in fashion design and product
development, most of the
jobs I was working, required late nights and
lots of caffeine. Looking for balance, I came for regular doses of
sugar cane and 50/50 Sport, both of
which took the edge off my cravings with a healthy fix, eliminating a need for chocolate and pots of coffee!
It was a matter of a
few short weeks before I
realized that healthy equaled happy – and raw cane’s vitamins
and minerals restoring my body, my entire
appetite changed, as well. I can really recommend
sugar cane for
anyone looking
for better balance or a desire to address their
sugar addiction.
Come play in
the grass… it’s good
for you!
Jabari Zuberi
Currently a Junior at View Park Prep Accelerated Charter School, I was raised vegetarian since birth and enjoy the taste
of Raw Cane Juice. You can find me on Sundays at the Hollywood Farmers Market cracking open coconuts or explaining to customers the benefits of
our raw cane. The most common question I get is do I actually drink the
cane juice. Now the way I see it is if your going to sell a product and
claim it does wonders, you should try it out yourself. Now I have been
playing rugby for the past 7 years, I've toured in England and Washington
DC, and soon to be South Africa, next year. Before every game I drink a
full pint of our 50/50 sports drink which is a mix of coconut water and
cane juice. The results were outstanding. But that's just my opinion,
try it for yourself. I personally recommend it.
Hello customers & friends:
"Forced pasteurization" is not a direction we're
willing to take to remain on the shelves of major chain retailers.
As of 1/1/12, we will no longer stock Whole Foods. We thank them for these last four years of success & support!
Continue to find our juices @ other retailers. Scroll down for list. Thanks for loving us the way nature intended!